SOLD OUT Jam, Jelly, and Canning 101

SOLD OUT Jam, Jelly, and Canning 101

with Chef David Hannah

Saturday, December 02
10:00 am - 12:00 pm

This program is sold out. Email to be added to the waitlist. 

Learn the basic fundamentals of canning as you make and take home your own jars of pepper jelly. You’ll learn various skills and techniques to take your jelly from basic to the high end bistro sandwich. You will be sampling foods that compliment pepper jelly recipe so save room for snacks.


$40 ($50 for not-yet-members)

Today, September 22nd, 2023 the WOW Splash Pad is closed & public tram tours are canceled due to inclement weather.