Jam, Jelly, and Canning 101
with Chef David HannahDate/Time
Saturday, January 27
10:00 am - 12:00 pm
Learn the basic fundamentals of canning as you make and take home your own jars of pepper jelly. You’ll learn various skills and techniques to take your jelly from basic to the high end bistro sandwich. We will be sampling foods that compliment pepper jelly recipe so save room for snacks.
$40 ($50 for not-yet-members)