SOLD OUT Jam, Jelly, and Canning 101

SOLD OUT Jam, Jelly, and Canning 101

with Chef David Hannah

Date/Time
Saturday, June 25
10:00 am - 12:00 pm

This class is sold out. To be added to the waitlist please contact registar@nbgs.org.

Learn the basic fundamentals of canning as you make and take home your own jars of pepper jelly. You’ll learn various skills and techniques to take your jelly from easily to the high end bistro sandwich. We will be sampling foods that compliment pepper jelly recipe so save room for snacks.

Cost

$35 ($45 for not-yet-members)

People practicing T'ai Chi