
SOLD OUT The Fundamentals of Pizza Making
with Chef David Hannah
Date/TimeThursday, March 06
6:00 pm - 8:00 pm
This class is sold out. To be added to the waitlist please email registrar@nbgs.org.
In this class attendees will learn the basics of making Neapolitan style pizza. You will learn various techniques in making dough, making the ideal pizza sauce, and make your own pizza for your personal enjoyment.
Cost
$45 ($55 for not-yet-members)