SOLD OUT The Fundamentals of Pizza Making

SOLD OUT The Fundamentals of Pizza Making

with Chef David Hannah

Date/Time
Thursday, June 29
6:00 pm - 8:00 pm

This class is sold out. Email registrar@nbgs.org to be added to the waitlist.

In this class attendees will learn the basics of making Neapolitan style pizza. You will learn various techniques in making dough, making the ideal pizza sauce, and make your own pizza for your personal enjoyment.

Cost

$35 ($45 for not-yet-members)

Due to extreme weather conditions, boat tours have been canceled for Sunday, May 28.
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