Under the Scope: Taste 'n Flavor

Under the Scope: Taste ‘n Flavor

With Plant Recorder Ray Volkin

Date/Time
Saturday, April 06
10:00 am - 12:00 pm

A simple taste tour through the classes of flavonoids. Learn about what red wine and red oaks have in common, learn how flavors can tell us about the plants that produce them and the people that eat them. Food tasting included.

Cost

$21 ($26 for not-yet-members)