The Art of Soup

The Art of Soup

with Chef Kollyn Zeder

Date/Time
Tuesday, January 08
6:30 pm - 8:30 pm

Learn some basic tips for healthy warm winter soups, complete with samples and take home recipes.

Cost

$35 ($45 for not-yet-members)

A picture of salt, olive oil, and vinegar in containers with a lemon in front.
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