Remarkable Thanksgiving Side Dishes

Remarkable Thanksgiving Side Dishes

with Chef Kollyn Zeder

Thursday, November 08
6:30 pm - 8:30 pm

Learn how to revamp your favorite holiday side dishes! We will make Wined Whole Cranberry Sauce, Roasted Radishes with Brown Butter and Lemon Oil, Sweet Potato Bake, Mushroom and Green Bean Casserole, and Pumpkin Creme Brûlée.


$35 ($45 for not-yet-members)

Picture of the Border WalkPeople practicing T'ai Chi
The Garden is now open until 7pm! Enjoy our Spring and Summer hours a little early.