Remarkable Thanksgiving Side Dishes
with Chef Kollyn ZederDate/Time
Thursday, November 08
6:30 pm - 8:30 pm
Learn how to revamp your favorite holiday side dishes! We will make Wined Whole Cranberry Sauce, Roasted Radishes with Brown Butter and Lemon Oil, Sweet Potato Bake, Mushroom and Green Bean Casserole, and Pumpkin Creme Brûlée.
$35 ($45 for not-yet-members)