SOLD OUT Fermented Foods
With David Carter, Owner of Fritillary Farm
Date/TimeWednesday, January 21
1:00 pm - 3:00 pm
This class is sold out. To be added to the waitlist please email registrar@nbgs.org.
In this class we will discuss how to ferment foods with lacto-fermentation. We will cover what foods are suitable for fermenting in this way, as well as basic equipment, and processes.
Cost
$20 ($25 for not-yet-members)
