Cooking with Mushrooms

Cooking with Mushrooms

With Ryan Staab of Capstone Mushroom

Thursday, July 11
6:00 pm - 8:00 pm

Curious about the world of wild and cultivated mushrooms? Find out not only how to procure the finest fungal delicacies, but also how to prepare them to dazzle the entire family. In this class we have Ryan Staab, owner of Capstone Mushroom, preparing gourmet mushrooms directly from his farm in Virginia Beach. King Trumpet Jerky, Lion’s Mane “crab” cakes, beer battered fried oyster mushrooms and more. After class ends you will depart with your very own Capstone Mushrooms to go home with and show off your new skills.


$45 ($55 for not-yet-members)