Date and Time:
Date(s) - Wednesday, February 20th, 2013
7:00 PM - 9:00 PM
Understand the ins and outs of wine. Learn about the grapes, regions and tastes of wine. This in-depth course will give you the knowledge to select the best bottle of wine for the occasion. It’s wine, wine and more wine – please come with a full tummy!
Taught by chef & sommelier Gina McVeigh – back by popular demand!
This is a 4-week course: February 6 – 27
Norfolk Botanical Garden
Ticket Orders are closed for this event. Please call 757-441-5830 x 338 for assistance.