Date and Time:
Date(s) - Wednesday, November 14th, 2012
7:00 PM - 9:00 PM
Paring gourmet cheese with fine wine is one of the simplest yet most refined culinary pleasures. Whether you’re looking for a seasonal combination or simply a quick tips on what fromage to savor with a glass of Sauvignon Blanc, let chef & sommelier Gina McVeigh introduce you to the wide array of delectable French win and cheese combinations.
Norfolk Botanical Garden