Date and Time:
Date(s) - Wednesday, April 24th, 2013
7:00 PM - 9:00 PM
This program has been cancelled.
Understand the surprisingly sophisticated ins and outs of food and beer pairings. Let sommelier Gina McVeigh guide you through the multitude of options from stout lagers heavy on the hops for hearty and robust meals to pale ales for lighter fare and even deserts. Participants will sample contrasting and complimentary pairings, matching foods with the perfect brew. Gina’s classes are always a hit and sell out quickly, so register early.
Norfolk Botanical Garden