Date and Time:
Date(s) - Saturday, May 3rd, 2014
9:00 AM - 3:00 PM
Learn to properly ID edible plants, take a walk through the Garden foraging and then sample tasty dishes made from locally found plants with Peter Schafran, ODU graduate student and contributor to the Quick Guide to Edible Plants by Lytton Musselman & Hal Wiggins. Moderate Walking, bring a bag lunch.
In partnership with Old Dominion University.
Norfolk Botanical Garden
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