Date and Time:
Date(s) - Saturday, October 12th, 2013
9:30 AM - 1:00 PM
Learn to properly ID edible plants, take a walk through the Garden foraging and then sample tasty dishes made from locally found plants with Peter Schafran, ODU graduate student and contribute to the Quick Guide to Edible Plants by Lytton Musselman & Hal Wiggins. Moderate Walking, bring a bag lunch.
Norfolk Botanical Garden
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