Date and Time:
Date(s) - Thursday, February 8th, 2018
6:30 PM - 8:30 PM
Join chef Kollyn Zeder and make something sweet for your special someone, complete with samples and take home recipes just in time for Valentine’s Day.
Sweets demonstrated will be:
Cinnamon Sea Salt Fudge: 2 1/2 cups chopped chocolate, 1 can sweetened condensed milk, 3 tbsp butter, 2 tsp vanilla extract, 2-3 drops Cinnamon Vitality Oil and coarse sea salt
Creme Brulee
French Fruit Tarts
Pre-registration is required.
Cost: $35($45 for not-yet-members)
Location:
Norfolk Botanical Garden
Categories: