Treats for Your Sweet

Date and Time:
Date(s) - Thursday, February 8th, 2018
6:30 PM - 8:30 PM

Strawberries and chocolatesJoin chef Kollyn Zeder and make something sweet for your special someone, complete with samples and take home recipes just in time for Valentine’s Day.

Sweets demonstrated will be:

Cinnamon Sea Salt Fudge: 2 1/2 cups chopped chocolate, 1 can sweetened condensed milk, 3 tbsp butter, 2 tsp vanilla extract, 2-3 drops Cinnamon Vitality Oil and coarse sea salt

Creme Brulee

French Fruit Tarts

Pre-registration is required.

Cost: $35($45 for not-yet-members)

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Norfolk Botanical Garden