Date and Time:
Date(s) - Tuesday, January 9th, 2018
6:30 PM - 8:30 PM
Soups demonstrated will be:
Gingered Butternut Squash made with chicken stock, apple cider, butternut, olive oil, garlic and ginger. Soup will be served with low fat sour cream and dill garnish.
Pre-registration is required.
Cost: $35($45 for not-yet-members)
Norfolk Botanical Garden