The Art of Soup

Date and Time:
Date(s) - Tuesday, January 9th, 2018
6:30 PM - 8:30 PM

soupJoin chef Kollyn Zeder and learn some basic tips for healthy warm winter soups, complete with samples and take home recipes.

Soups demonstrated will be:

Gingered Butternut Squash made with chicken stock, apple cider, butternut, olive oil, garlic and ginger. Soup will be served with low fat sour cream and dill garnish.

Pre-registration is required.

Cost: $35($45 for not-yet-members)

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Norfolk Botanical Garden