Date and Time:
Date(s) - Thursday, June 21st, 2018
6:30 PM - 8:30 PM
Join chef Kollyn Zeder and save this summer’s fruits and veggies for months to come by using these basic tips for canning. Complete with samples and take home recipes. Items demonstrated will be: Watermelon Jam and Canned Marinated Mushrooms.
Pre-registration is required.
Cost: $35($45 for not-yet-members)
Norfolk Botanical Garden