Date and Time:
Date(s) - Saturday, March 16th, 2013
9:00 AM - 3:00 PM
This program has been cancelled.
Join the authors of the Quick Guide to Edible Plants, Lytton Musselman and Peter Schafran for this special offering. Take a guided stroll through the Garden to find spring wild foods, then venture into the kitchen for a culinary sampling. This program will involve moderate walking. Please wear comfortable shore and dress for the weather. Bring a bag lunch.
Location:
Norfolk Botanical Garden
Categories: