Date and Time:
Date(s) - Thursday, October 30th, 2014
1:00 PM - 3:00 PM
Join cook and health food practitioner Andrea Huehnerfhoff from the Food Lab at New Earth Farm and discover this ancient Asian health remedy and super food. Kombucha is a potent fermented beverage know for it’s detoxifying and energizing ingredients including; probiotics, polyphenols, B vitamins, vitamin C, organic enzymes and vital amino acids. All participants will take home a starter kit and recipes to flavor your Kombucha naturally to create healthy and refreshing concoctions and even cocktails!
Norfolk Botanical Garden
Ticket Orders are closed for this event. Please call 757-441-5830 x 338 for assistance.