Date and Time:
Date(s) - Thursday, February 12th, 2015
1:00 PM - 3:00 PM
Join cook and health food practitioner Andrea Huehnerfhoff from the Food Lab at New Earth Farm and discover this ancient Asian health remedy and super food. Kombucha is a potent fermented beverage know for it’s detoxifying and energizing ingredients including; probiotics, polyphenols, B vitamins, vitamin C, organic enzymes and vital amino acids. All participants will take home a starter kit and recipes to flavor your Kombucha naturally to create healthy and refreshing concoctions and even cocktails!
Norfolk Botanical Garden