Date and Time:
Date(s) - Thursday, February 18th, 2016
1:00 PM - 3:00 PM
Learn to wield the most important kitchen implement with professions culinary instructor, Heidi Walker. During this hands on workshop, students will learn how to hold, use and care for their kitchen knives, focusing on chopping skills to be able to prepare food more quickly and easily.
Pre-registration is required.
Cost/session: $25($35 for not-yet-members)
Norfolk Botanical Garden