Sold Out – Garden Gourmet – Knife Skills

Date and Time:
Date(s) - Thursday, November 5th, 2015
7:00 PM - 9:00 PM

Sold Out

Learn to wield the most important kitchen implement with professions culinary instructor, Heidi Walker. During this hands on workshop, students will learn how to hold, use and care for their kitchen knives, focusing on chopping skills to be able to prepare food more quickly and easily.

Pre-registration is required.

Cost/session: $25($35 for not-yet-members)


Norfolk Botanical Garden