Date and Time:
Date(s) - Thursday, April 18th, 2013
7:00 PM - 9:00 PM
This class has been cancelled.
Join professional culinary instructor, Heidi Walker from Love to Cook and learn how to incorporate fabulous spring vegetables into your cuisine and diet. She will share tips and techniques as well as tasty recipes that utilize the freshest foods available at our local markets or from your own garden.
Norfolk Botanical Garden