Date and Time:
Date(s) - Thursday, April 24th, 2014
1:00 PM - 3:00 PM
Join professional culinary instructor, Heidi Walker from Love to Cook and learn how to incorporate fabulous spring vegetables into your cuisine and diet. She will share tips and techniques as well as tasty recipes that utilize the freshest foods available at our local markets or from your own garden.
Norfolk Botanical Garden
Ticket Orders are closed for this event. Please call 757-441-5830 x 338 for assistance.
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