Date and Time:
Date(s) - Wednesday, May 21st, 2014
1:00 PM - 3:00 PM
Join professional culinary instructor, Heidi Walker from Love to Cook and learn how to incorporate fabulous fresh herbs into your cuisine and to enhance the foods you love. She will share tips and techniques as well as tasty recipes for homemade sauces, dressings, oils and butters all made with a variety of fresh herbs. Participants will discover the flavors and characteristics of many herbs and the foods they best compliment.
Norfolk Botanical Garden